Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Carribean Pinchos?

ATX
ATX Posts: 98
edited November -1 in EggHead Forum
Any of ya'll try that recipe in the pork section? Sounds good & I'm thinking about letting 'er rip with some chicken breast meat. Appreciate any feedback. Saludos.