Deep Dish Chicago Style

Fidel

I decided to take a rip at the recipe posted by Large Marge about a month ago. The crust was very easy to make, and the rise took a lot less time than I expected.

The sauce was fantastic. I topped it with whole milk mozzarella, parmesan, pepperoni, italian sausage, and onion.

This is kind of a polar opposite of what RTD posted last night. Even though I pre-cooked the sausage, this sucker was still pretty greasy - which equals good. Not healthy, but good.

I have the recipe and would be happy to re-post with permission of the original author if anyone is interested. One tip I would add it to take it out of the pan to let it cool and set. I didn't and the bottom was a little overdone.

Unfortunately the pics aren't very good. It was raining like crazy and I didn't want to get the camera wet, so these are indoor pics with flash.

Beanie-Bean

Excellent job--the pie looks fantastic!

AZRP

I thought the pics looked great! I have a recipe for a Chicago style stuffed pizza that I want to try on the Egg. The cheese and toppings go on the crust then another layer of dough goes over that, then the tomato sauce goes on top. It bakes for about 45 minutes. I haven't made it in a couple years, and if I wasn't on this damn diet I'd give it a shot tomorrow. Nice lookin pie! -RP

Rick's Tropical Delight

that shore is purty! :woohoo:

can't see the first pic though cause it's too big. others still are great even with the flash

BENTE

man that looks great !!!!!!!!!!!


makes me want to do deep dish again

Fidel

Sorry about that...try again when you get a chance. I resized it but I guess I didn't save it before I uploaded it.

Ross in Ventura

Rod,
Mighty Fine looking Pizza.
My Best,
Ross

Pork Butt Mike

Great looking pie, I got to stop looking at all these great cooks this late you all making me hungry.

Big'un

Dang Rod,
That looks decadent! Great job and great pics too!

Drunk at the EGG

Fidel - I would love it if you could post or email that dough recipe.
Thanks
Don

Wilby

I see nothing wrong with that pizza. I'd get after it in a heart beat. Great job!