Buttermilk Pork Chop Recipie

Unknown

Saw someone had posted last weekend and now with this nifty new forum that works about half the time I can't find it when I search. Anybody out there who can get me to that recipie.

With that said, is this forum ever going to work as easily as it did it the good ol days. geeeesh

IlliniEgger

Eggtucky

I think this is the one you are looking for...

Crispy Grilled Pork Chops
4x 1” thick bone in pork chops

Marinade in Buttermilk overnight
Breading
1/3 cup flour
1/3 corn meal
3 tbsp Swamp Venom
1 tbsp John Henry Hot Pecan
1 tbsp John Henry Jalapeno Rub
tsp kosher salt

Sauce:
1/3 cup favorite BBQ sauce
3 tbsp honey
1 tbsp black coffee
2 tbsp smooth peanut butter
1 tbsp maple syrup
1 tbsp Louisiana hot sauce
1 Shot Bourbon

stir ingredients together and refrigerate until ready to use

Dip each chop in breading and flip…knock off excess, only a thin layer is required. Refrigerate minimum 1 hr to let breading setup.

Setup Egg for indirect at 275 (platesetter legs up, standard grid)
Place well oiled grid on Egg
Cook chops to 160 internal 1- 1 1/12 hrs turning only once. Let cook a minimum of 45 mins. Before first turn. Turn carefully so as not to dislodge breading.
These were about 1-1 1/2 inches thick.


At approx. 160 internal change setup to direct cook and begin to baste with sauce

Baste every 10-15 mins. Turning carefully until baste is browned and breading is crispy. (approx 20-30 mins).
Remove and let rest for 5-10 mins before serving.

Hope that helps

WMK

IlliniEgger,

Found this with the full site search. It didn't show up in the forum search for some reason. We'll have to see why that is.

http://www.greeneggers.net/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=424245