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First Cook on Me New Gratemates!!

Eggtucky
Eggtucky Posts: 2,746
edited November -0001 in EggHead Forum
A million thanks to PBM and Spaceman Spiff..my son had tried to contact Chubby to order me a set of gratemates for my small for my b'day during the week that Chubby was so sick..after my rant of depression..they both helped me secure a set!!..used but I prefer to call them 'broken in'!...followin is my first cook using them..couple of bbq pizzas..just ate em.. mmmmm!.. :blink: :lol: :woohoo:
setup...
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pie..
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ready to eat!...
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THANKS again to PBM and Spaceman Spiff!!...you guys are great!! :silly:
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Comments

  • RRP
    RRP Posts: 26,191
    call me curious...what's all the white stuff under the pizza in the last picture? BTW that pizza looks delicious!
    Re-gasketing the USA one yard at a time!
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  • Eggtucky
    Eggtucky Posts: 2,746
    It's cornmeal..wiffie likes how it cooks into the bottom of the crust and adds a lil extra crunch and flavor..I used to use it to keep the homemade dough from sticking. She got used to it and now i gotta use it on all my pies!!.. :P thanks and the pizza is delish...it's in the cookbook here on the forums...look for Eggtucky's Eggcellent BBQ Pizza...
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  • Pork Butt Mike
    Pork Butt Mike Posts: 2,584
    Any time to help out a fellow egger. Still waiting on mine. But I know it will be worth the wait. Your pie looks awesome. Many happy and good cooks with your mates.
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Between you and Beanie-Bean ya'll are about to drive me nuts with the small! Every time I start to get ahead something like the computer comes up and puts it off. Glad you like the mates. Sure nice to have two temps to be able to "cook something" instead of just one! :woohoo:
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  • Eggtucky
    Eggtucky Posts: 2,746
    Yeah it really is...still havent mastered the temp control on the small though...totally different than the large...took me like 1 1/2 hrs tonight to get the small where I wanted it for the pies.. I coulda done the same thing in the large in 45mins...guess I'll get the hang of it in time.. :unsure: by the way..dunno if you saw my other post..but good to have you back JL!..hehe.. I had forgotten how to speel sum thangs wit you gong! ;) :woohoo:
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  • Boatman
    Boatman Posts: 854
    Man those pizza' look great! Do you make your dough or buy it? Thanks..... B)
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  • TomM24
    TomM24 Posts: 1,366
    Eggtucky:

    I was going to ask if you used any of those nice looking tomatoes in the sauce and what kind of cheese since it was so yellow. But I read the recipe. I mentioned to my wife that some people were puting BBQ sauce on their pizzas and she wrinkled her nose at me. I'll have to try this one day when she's not home. Looks really good!
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