Maw Maw's Slaw...one of my favorites..

BamaFan

If you have never tried it, make it one time


1/2 pound white cabbage shredded (about 2 cups)
1/2 pound red cabbage, shredded (about 2 cups
1/2 pound assorted greens, such as mustard greens, collards, or spinach, trimmed, washed, and shredded (about 2
cups)
1 cup thinly sliced red onions
1 cup chopped green onions, green parts only
1/2 cup chopped parsley
1 recipe One-Egg Mayonnaise, recipe follows*
1/4 cup Creole or whole-grain mustard
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
2 teaspoons sugar

Place the cabbages, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour
Serve chilled. The slaw can be made and kept refrigerated three hours ahead of serving

Jupiter Jim

BamaFan, I can't see the one egg mayo recipe. Please help, it sounds great and I would to try it.
Jim

BamaFan

Here it is if you want to make it...I should have edited the recipe and put 1 1/4 cups regular Hellmans in place of the One Egg recipe.

1 egg*
1 tablespoon fresh lemon juice
1 cup olive oil
1/8 teaspoon freshly ground black pepper
1/2 teaspoon salt

In a food processor or blender, blend the egg and lemon juice for 10 seconds. With the processor running, slowly pour in the oil through the feed tube. Mixture should thicken. Add the pepper and salt and pulse once or twice to blend. Transfer to an airtight container and refrigerate for at least 30 minutes before using. Best if used within 24 hours.

Jupiter Jim

Thanks JIm