Burger recipes....I made one on the fly

BamaFan

last night that was very good.
1 lb ground chuck
1 lb ground sirlion
3 slices applewood smoked bacon finely chopped
1 jalapeno pepper seeded and finely chopped
sea salt
mixed all and made patties 1" thick
completely covered the outside of the patties with cracked black pepper. cooked at 350 direct for 8 minutes per side. they were outstanding, plus the wife raved about them.

do you guys have special recipes for burgers you would share?

Buster Dog BBQ

I have been hooked on stuffed burgers lately. About 1/2 pound burger with cheese, onions, maybe some shrooms stuffed in the middle of it and the edges sealed. Good stuff.

BamaFan

What kind of cheese? I want to try some but don't want the cheese to melt and run out.

Chef in the Making

I tend to throw in the kitchen sink. I dice peppers, garlic, onions a dash of salt, pepper, spices and toss. Unless I have already mixed in blue cheese I will add cheese ( swiss or what ever else in the refridge)and serve over a toasted bun with raw onion and tomatoes.

BamaFan

Do you mix crumbled bleu cheese or slices on the inside? also do they no melt and run out?

Old Salt

We put onions and cracker crumbs plus seasonings in our burgers and just before taking them off add a slice of cheese.

Old Salt

We put onions and cracker crumbs plus seasonings in our burgers and just before taking them off add a slice of cheese.

Buster Dog BBQ

the other night I just folded a kraft single in half and put in there. Just seal your edges and make sure your burger is not too thin on top/bottom.

Car Wash Mike

Best dang burger you will ever have.



TRex and I have both added to it.

Mike

BamaFan

that works for me. got the recipe?

Buster Dog BBQ

What? No toasted bun to go with it? C'mon Mike.

Chubby

As well you should!!

LOL!!!!!!

Evans

Chef in the Making

I crumble it. Not like a piece of cheese on top does.

Celtic Wolf

I am sure you meant this for CWM, but we know at your age you are forgetful :woohoo:

Essex County

Is this the most posted pic on the board? FWIW, I used this as my screen saver...maybe 3 years ago. Got lots of complements.
Paul

Buckdodger

BamaFan,

Don't know how you could beat that recepie...sounds great. I have sliced up some sweet onions, Vidalias if you can get them and covered them with Italian dressing. Put them on the grill on foil till they are starting to brown a little. Then cooked just "regular" burgers (ground chuck) to about med rare. The onions are great on the burgers.

Bob