lamb, lamb, & lamb

Rick's Tropical Delight

rack of lamb, lamb chops, & boneless leg of lamb :woohoo:

Eggtucky

Awesome as usual Rick...been thinking about trying some rack of lamb...never tried them but that is 2nd time lately I've seen them and they look delicious!!..nice cook and eggcellent pix!

AZRP

Who eats all this stuff you cook? Inquiring minds want to know. -RP

Rick's Tropical Delight

the whole fam damily, 17 people today.

i've lost 11 pounds since 3 mar :woohoo:

Rick's Tropical Delight

that's the dizzy pig lamb lolipop recipe right there. watch the sear... burnt the dang bones off the one! :silly:

lamb lolipop

bobbyb

Lamb looks great. I like the idea of skewering leg vs. tying with string. Congrats on the weight loss. What king of diet are you on?
Bob

Peggy

What type of grill grate do you have on your egg? No one responded to me about your lamb recipte. Oh well. :(

Rick's Tropical Delight

yeah, those came with the nets on them, but kinda hard to get the marinade inside with the net, so cut it off and skewer it up. also makes handy lifting points for puttin on and taking off the egg.

diet? one-beer-a-day diet and walking everyday. cut back on carbs and eat sensibly

Rick's Tropical Delight

that is half of a charbroil cast iron grate for the rack and chops.

hmmmm... didn't see your post, but maybe you are referring to the other boneless leg of lamb pic i posted earlier today? that's a marinade of garlic, rosemary, olive oil, herbs de provence and indirect on the egg at 350 for about 2 hours till 140-145 internal for medium. i think that one had cherry chips for smoke while these two here had apple chips.

Frank from Houma

Methinks Rick will track somebody down to feed if necessary. If family is not around, feeds the crowd at Vinny's, if Vinny's is closed, road trip to closest NASCAR event, if snowed in, invites everyone in the neighborhood. I have submitted a bid on a lot withing earshot of RTD. Where did I put that Makers Mark? Outstanding Lamb RTD.

Ross in Ventura

Vary nice Rick!
Ross

usc1321

looks like fantastic lamb. If only my kids would eat it. I would try every day. Congrats on a Great cook>>

Rick's Tropical Delight

thanks, mon...

my niece and nephew seemed to like it

Rick's Tropical Delight

hahaha! you might be right. sometime i actually feed myself! :silly:

this week at vinny's on his egg i'm doing deer backstrap on tuesday and strip steaks on wendesday and wings on thursday :woohoo:

TomM24

Two of our suppliers used to have an annual golf outing at Forsgate Country Club and they would serve grilled lamb chops I, would eat a ton of them. Man corporate cost cutting stinks. Just send me that silver tray and I'll clean it up good.

Chef in the Making

thank you for asking as I was also wondering

BENTE

man those lollipops make me want to go to the store

Conundrum

I did a 10# boneless leg o lamb for Easter as well, the flavor came out great but the meat was a little tougher than I expected. My mother made the comment to me after the fact that leg of lamb is always a little tough - is this generally considered true?

Thanks
Reed

Rick's Tropical Delight

mine were not tough. they were smaller than yours i think. i got them at sam's. both had a marinade that contained lemon juice so that may have acted as a tenderizer. what temp did you take them to? i took these to around 140-145. nice and tender and they sliced easily. the chops and racks were more tender as expected. it was a toss up as to the family's favorite between the chops and the racks, but the legs were pretty dang good as well (considering that was the second time i've ever done leg-o-lamb) :woohoo: