Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I'm cooking a duck for the first time
Dean
Posts: 29
I bought a 4 lb marinated packaged duck that I want to grill, and my only experience with duck is that it can be fatty. I'm thinking that if I slow grill it it will have a chance to have much of the fat melt off. Is this an approach anyone would take?
Comments
-
dean,[p]Your technique sounds right. I'd love to hear about the results.[p]Smokey
-
dean,
Cook indirect at low temp: ~250 for about 4-4 1/2 hours. It should be tender, moist, skin crispy and most of the fat rendered out. Don't forget to pierce the skin in many places; that's how the fat gets out.
Good luck,
Marvin
-
dean,[p]I agree with brother Marvin, except I don't think the skin is going to get very crispy at 250 degrees. I'd go with what he says, but kick the temp up to 350 to crisp up the skin in the last half-hour, and consider doing that at 3 1/2 hours, or when your Polder (you do have one, don't you?) or instant-reading thermometer is within about 15 degrees of the temperature at which you want to pull it off the grill.[p]Let us know!![p]David
-
Marvin,
thanks for the advice. the duck came out GREAT. I did crank it up the last 1/2 hour and did get some crispiness (though not uniformly, but no matter). the duck has so much fat on it that is bastes the whole time, and is succulent even after this rending process.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum