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Butt Ready Too Soon...Help!

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Eggmeister, Ph.D
Eggmeister, Ph.D Posts: 32
edited November -1 in EggHead Forum
I planned to cook a 9# Butt in 18 hours but it was ready in 14...why? Maybe the wind kept the temp up through the night? Regardless, I have a Butt that is ready, but Easter Dinner is not for another 5 hours...and the butt has already been wrapped in foil and a towel in the cooler for 5 hours already. Is it going to dry out? How do I make the butt as good at 2pm central time as it is now at 9am central?

Any help would be appreciated...

PS: I have already preached a sunrise service and will go back to preach the regular morning worship service...so I may not respond immediately to your reply....Have a happy Easter and remember our resurrected Lord!

Jerry
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