Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

seared ahi tuna

Rick's Tropical Delight
edited November -0001 in EggHead Forum
i cooked these down at my friend's bar on his egg last night for his birthday. just olive oil and black pepper and 90 seconds a side at 700 degrees. served with a teriyaki dipping sauce.

vinnystuna-017.jpg

vinnystuna-022.jpg

vinnystuna-023.jpg

vinnystuna-025.jpg

happy birthday vinny! :woohoo:

Comments