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Brined Porkchops

BamaBackdraftBamaBackdraft Posts: 318
edited 10:14AM in EggHead Forum
Did some brined thick cut pork chops using the recipe from the cookbook section of the forum. Been in the brine since Saturday. Used apple wood pellets and cherry wood chips. Mighty fine! Went to take pics and batteries dead :blush: Sorry will do better next time.
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