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Small Filled to the Brim

RhumAndJerkRhumAndJerk Posts: 1,506
edited 12:02PM in EggHead Forum
Well, it happened again this weekend. In my hands I was holding a fully cooked 11.5-pound spiral sliced frozen smoked ham. I looked at the small BGE and hoped that the shape would allow it to fit. I was in luck, it did.
I grabbed a chunk of Hickory and soaked it for a couple of hours. I put the ham in a throwaway tinfoil pan and a v-rack and put it on the egg. The direction called for 1.5 hours and 325 to get to 130 internal. That is exactly what I did. I started the temp out a little lower just to allow for more smoke and it took about 2 hours.[p]Everyone at the party loved it. All that I am left with is a soup bone.[p]Hope everyone had a great time at EggFest,


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