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Smoking Salmon

Buck
Buck Posts: 21
edited November -1 in EggHead Forum
I have a Silver Salmon fillet that my neighbor brought back from Alaska It is about 16 inches long and about 2 inches in the thickest part. I have it in brine overnight, and was looking for an idea of how long it will take to smoke, and at what temp? Thanks!
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Comments

  • Painter
    Painter Posts: 464
    Buck,
    I used this version for salmon this last friday and was very pleased. I will always use it. Maintaining the low temps aren't that hard if you use a lesser amount of lump in your firebox. (It was 50° outside)I try and keep the temps around 90° for the first couple of hrs. before letting temp rise to 200° for a couple more.. Just my way

    [ul][li]smoked trout[/ul]
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