Trial Run

Earl

<p /> Here a few pictures i took last night when cooking Quails for Barb, myself & A friend Darren from my team. I wanted to do a trial run for Waldorf this coming weekend so i didn't screw things up to much. Turned out not to shabby but i will grill a little bit more on Saturday to crisp up the skin.
If you would like to try them out, come to Waldorf or check out the recipe section, they sure are good.[p]Earl
[ul][li]Quail[/ul]

Earl

<p />Earl,
These are just after i ( yes me & not Barb this time ) de-boned the little suckers.[p]Earl

Unknown

Earl,[p]Barb should help more around the kitchen..............[p]hiding and taking evasive action[p]Mit M

Earl

<p />Earl,
This is after they were cooked & served with asparagus &
portobello mushrooms.[p] Party on!![p]Earl

GJ

Earl,[p]Looking awesome Earl!!!

Gretl

Earl,
Fantastic. Obvious questions....How long? What temp? Raised grill? Direct?
Cheers,
Gretl

Earl

Gretl,[p]Thanks Gretl:[p] Here is a link that will help you out from start to finsh, try it out.[p]Earl
[ul][li]Quails[/ul]