Evil Influences?

Kelly Keefe

<p />After weeks of reading about spatchcock chicken cooks I succumbed to the "evil" influences and cooked my first. Done with TNW's methods: on a grid extender at 350° for an hour. I did flip the bird for the last 5 minutes to crust up the skin a bit. Oh man.....[p]Kelly Keefe

MickeyT

Kelly Keefe,[p]
Good stuff, hey Kelly??[p]You may not cook a chicken any other way.[p]Thanks for the picture. Very nice.[p]Mick