Need recipe - enchiladas

elFloyd

I've got some left over pulled pork that I want to use for enchiladas. (Actually, it's only a 'leftover' because I hid it!!!) [p]I've searched the Recipe section with no luck.[p]Anyone have a recipe for pulled pork enchiladas?[p]Thanks,[p]elFloyd

Painter

elFloyd, Click on the "view new recipes" on top of of this page. Also GFW's website has a winner recipe also.
http://yyyz.net/bge/default.asp
Painter

[ul][li]enchiladas[/ul]

elFloyd

Painter,[p]Sounds great.... Thanks![p]elFloyd

Gfw

<p />elFloyd, another recipe - check out the link! :~}[p]
[ul][li]Enchiladas [/ul]

Unknown

elFloyd,[p]The sauce is the important thing. Here's one authentic enchilada sauce that I like:[p]Heat 2 T. lard, butter, or bacon drippings and mix in 2 T. flour.
(Butter + bacon drippings works well)[p]
Heat, stirring, until flour turns light brown.[p]Mix in a little less than 1/4 c. mild powdered Ancho chili (NOT chili spices with cumin etc. already mixed in. Just plain powdered chili.)[p]Stir in 2 c. beef broth. Add 1 clove minced garlic, pinch of Mexican oregano and Mexican cumin (NOTE: Mexican spices differ from their American counterparts. Find them in Mexican grocery stores)[p]Add salt to taste. And perhaps a 1/2 t. or so of sugar?[p]Simmer at least 10 min.[p]Adding 1 can of Green Chili Sauce (Ortega) will extend it, and make it even more mild.