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Question about porcelain cooking surface

The Naked Whiz
Posts: 7,777
I just bought a porcelain-coated fish/veggie thingy, and I would like to know how to use it and minimize sticking. I guess it isn't non-stick, so you should oil the fish? And does it help to pre-heat the cooking surface to avoid sticking?[p]Thanks!
TNW
TNW
The Naked Whiz
Comments
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The Naked Whiz,
I always spray mine with pam first,then put in in the dishwasher when i finish cooking.
Larry
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