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Question about porcelain cooking surface

The Naked Whiz
The Naked Whiz Posts: 7,777
edited November -1 in EggHead Forum
I just bought a porcelain-coated fish/veggie thingy, and I would like to know how to use it and minimize sticking. I guess it isn't non-stick, so you should oil the fish? And does it help to pre-heat the cooking surface to avoid sticking?[p]Thanks!
TNW
The Naked Whiz
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