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Chicken Kabobs - Time and Temp???
Charcoal Mike
Posts: 223
Hi all -[p]Planning on doing some chicken kabobs tonight. Trying chicken, onions, and peppers drizzled with Ken Stones CrossRoads sauce.[p]Anyone have a time/temp for these? Planning to do on a raised grid so I don't toast the veggies.[p]Thanks![p]- Mike
Comments
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Charcoal Mike, should be similar to spiedies which call for 350 for 15-20 minutes.
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<p />They turned out well.[p]Here's a pic. If you haven't tried Kens sauce - **DO**!![p]- Mike
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Charcoal Mike,
Mighty tasty looking! Congratulations! And thanks for the compliment.[p]Ken
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