Jerky instructions

Unknown

I have been using an egg for about two years now, (best investment ever!!) and I have never attempted beef jerky. Could someone help me with a good directions for brine....ect..
Thanks in advance, Pat

The Naked Whiz

Pat,
For my first jerky, I cheated and bought a $2 packet of jerky marinade/brine at BBQ's Galore. It turned out really nice. Then I just spread it out on the grid, cooked at 170-180 degrees until it looked like jerky (many hours), and voila! The only thing I would do differently is make more. I did a 4 pound london broil cut into strips. It covered the grill one layer thick. I think I will invest in some pizza screens so I can stack them and do more at one time. [p]TNW

Stogie

Pat,[p]Follow the link to 20 years worth of info........ [p]I have been making jerky for over 20 years and have put all my recipes and techniques on my jerky page. There is a link to more recipes at the bottom of the page.[p]Post back with any questions or feel free to e-mail me.
[ul][li]Stogies Jerky Page[/ul]

Chuck

<p />Pat, The link is also a good recipe. I add honey and teriyaki sauce to it and it comes out great every time. The Naked Whiz's comment about screens is a good idea. You can make a lot more at one time and thats good becauce it doesn't last long it's so good. Have a great day.[p]Chuck <><
[ul][li]Jerky[/ul]

Gfw

<p />Pat, I make it about once every three weeks - check out the link and good luck! :~}

[ul][li]Beeg Jerky[/ul]

Unknown

Gfw, Thanks to all for the advice, I'll let you know how it goes.......Pat.[p]

Unknown

Chuck,
Where do you buy the screens?