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Thanks RRP for Fancy Spuds

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Clay Q

Clay Q Posts: 4,486

March 2008 edited November -1 in EggHead Forum

Let me tell ya, they were goooooood. I made a slight change, also left out the bread crumbs.
Mini did the spud cookin while the large was busy with pork loin and a split chicken.

Drizzled with Fox Point seasoning infused garlic butter, virgin olive oil and a 'touch' of sour cream ploped on top with a twist of cracked pepper. Yummmmmmm.
Thanks Ron,

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Fidel Posts: 10,172

March 2008
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I concur - I did them tonight for the first time. Fantastic:

http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=417239&catid=1

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Buster Dog BBQ Posts: 1,366

March 2008
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Can one of you post the recipe? I missed that from when it was posted.

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RRP Posts: 25,898

March 2008
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Looks great Clay and thanks for the compliment...coming from you that means a bunch!

Re-gasketing America one yard at a time.
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RRP Posts: 25,898

March 2008
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here ya go...
http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=413689&catid=1

Re-gasketing America one yard at a time.
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Buster Dog BBQ Posts: 1,366

March 2008
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Thanks.

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Beanie-Bean Posts: 3,092

March 2008
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OK...I've added some baking potatoes to the shopping list.

Thanks!

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