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Brisket Pie

Frank from Houma

Frank from Houma Posts: 5,755

March 2008 edited November -0001 in EggHead Forum

Used left over brisket to make a pie. Started a small roux thn added
Chopped onions
Chopped red bell pepper
Potatos
Peas
Carrots
Yellow Squash
Corn
Garlic
Brisket

Left out the kitchen sink - mighty tasty

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Comments

BamaBackdraft Posts: 318

March 2008

Looks good! Was it thick enough to slice?

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Frank from Houma Posts: 5,755

March 2008

Pretty close. About half of it is gone and it's sluffing off a little. :laugh: About like a pot pie would do.

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