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Tonight- marinated flank steak Tex-Mex
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Large Marge
Posts: 404
Had a nice flank steak marinating overnight in chipotle & adobo sauce with some oil, garlic, brown sugar, pepper and red wine vinegar- was looking forward to some fajitas:
Did a sear TRex style and let it sit while getting back to 400 dome for finish & veggies:
Done to perfect medium. Final shot shows it all put together- tortilla, some homemade tomatillo salsa, refried black beans, and some veggies- ready to throw down!
Did a sear TRex style and let it sit while getting back to 400 dome for finish & veggies:
Done to perfect medium. Final shot shows it all put together- tortilla, some homemade tomatillo salsa, refried black beans, and some veggies- ready to throw down!
Comments
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Looks great Marge :woohoo:
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That is nice!
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Nice dinner, LM! You sure you're from Chicago and not from Texas? That looks a lot like something I ordered up for lunch the other day, especially the tomatillo! Great job, man!
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Marge, Got to be the best looking "authentic" fajhitas I've seen! Love the 3ed pic! No food to hot!
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Thanks. I've always been a sucker for Tex-Mex. Funny I've never spent any time in Texas. All this eggin will force me some day to get to El Paso or someplace where I can try real brisket, and definitely some dishes with rajas, tortillas and anything grilled and smoked with hot stuff!
Marge
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