Gyros again

AZRP

I really like this dish, it is a little work but oh so worth it. -RP

BENTE

yours looks better than mine




i need to try to make the sauce adain this time with real yogurt {sp?}..... you know the stuff that is NOT fat free...



you mean to tell me you did all that and had a grandson today????? i say kick and have a drink you have had a BUSY DAY!!!!!

AZRP

Shoot, just to get a non low fat yogurt, I had to buy a 64 oz container. I made the sauce then put it in a towel and let it drain in the fridge for a couple hours. I don't think it really was worth the effort. -RP

Pork Butt Mike

Is that real lamb guy. If so what did you do grind it up then make the loaf with spices. It looks great and I like to try it.

AZRP

I use Alton Brown's recipe, you make a paste out of the lamb with an onion in a food processor. Follow the recipe for rotisserie but cook indirect on a raised grid at 350 dome. -RP
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30420,00.html

BENTE

but cavenders makes a greek seasoning that is great on chicken (sorry DP maybe an idea for the future) that i think would make a helluva gyro

Pork Butt Mike

Thank You sir I like a lot of his recipes. I am going to have to try this one after the Egg Fest.

AZRP

Cool! We will get to meet next weekend, I'm getting eggcited. -RP

dhuffjr

I agree to a point. I got zero liquid down in the bowl but the cheese cloth I used did suck up quite a bit of moisture.......so maybe it is worth it........kinda sorta LOL

TomM24

Looks great. I have to make it. Around here more more and more places seem to be making beef gyros or beef lamb blends.