E2K Beer Brewing Process Update

Smokin' Todd

<p />Well, EGGFEST2000 PALE ALE is entering its second week in the bottles...just one more week until Cornfed and I give the taste test.
Last night we added another E2K beer to our arsenol that will accompany us on late April...and that is EGGFEST2000 STOUT. The initial 3 hr process of sterilizing the primary....boiling the barley....adding the malt...adding the centennial hops....quick cooling....and adding the starter. EGGFEST2000 STOUT is now in its primary, and awaiting the next step next weekend.
HE,
ST(and a place to be)