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Pig candy/Blues Hog?
Bordello
Posts: 5,926
Have a pound of thick sliced bacon (Farmland) so thought I might try doing some Pig candy but was thinking of a thin layer of Blues Hog finishing sauce & rum at the end.
Now does that sound good??? If not, I can always drink the leftover rum while thinking of plan B.


A great day to all,
Bordello
Now does that sound good??? If not, I can always drink the leftover rum while thinking of plan B.



A great day to all,
Bordello
Comments
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Sounds good to me let us know how it turns out.
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Sounds pretty good to me. Why not try it on a slice or two in case it sounds better than it really is?
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That's a good thought and I may do it with and without.
Thanks,
Bordello
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