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Rib-Eye Steak method? T-Rex or no?

Bisquit21
Bisquit21 Posts: 11
edited November -0001 in EggHead Forum
I need some advice on cooking Rib-Eye steaks. I almost always do NY Strip steak using the T-Rex method. Tonight I'm getting a little crazy and doing Rib-Eye instead.

Can the T-Rex technique be applied to Rib-Eye?

Thanks for any thoughts.
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Comments

  • BENTE
    BENTE Posts: 8,337
    yes just make sure it is a thick one...... but then again i usually do the t-rex methoud when the steak is down to 1/2 inch thick just have to adjust your roast time........

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Rick's Tropical Delight
    Rick's Tropical Delight Posts: 1,564
    you can t-rex any meat. beef, pork, lamb, anything!
    strip, t-bone, ribeye, porterhouse, flat iron, tenderloin... the egg doesn't care

    30dayribeye-023.jpg

    30dayribeye-017.jpg

    porterhouse1.jpg

    steak-n-fruit-013.jpg

    30dayribeyes-027.jpg

    ribeyeskingcrab-008.jpg

    vinnysbeeftenderloin-024.jpg

    flatironsteak-014.jpg

    boneinribeye-004.jpg
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  • Mike in Abita
    Mike in Abita Posts: 3,302
    Why not. Works on all meat like Rick and Terry said.

    Like pork chops
    SteakChops024.jpg

    Ribeyes
    Steak012.jpg

    Steak009.jpg

    and Strips

    SteakChops013.jpg

    It all tastes good.

    Steak020.jpg
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