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Chuck Roast results
Covered the Chuck Roast in Mustard, then a 50/50 mix of "Butt-Rub" and BGE rub. Cooked it indirect at 250 for 8 hours. [p]Came out fantastic!!!!!!
Comments
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Skip, glad to hear the roast came out! If you like chuck roast, here is another way to try it.[p]during...
and after...
[ul][li]Pulled Beef BBQ [/ul]
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