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Brining
Wazoo
Posts: 150
I'm sure it has been covered in the past, but does someone have the Dummies guide to all-purpose brining? I've never tried it, and would like to see how this method affects the meat before/after a cook. I guess it works on all kinds of meat -- beef, poultry, etc?[p]Thanks, mucho.[p]Wazoo
Comments
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Wazoo, This is one of many published, but covers it quite well. Others may add to the list as well.
Painter
[ul][li]Brining 101[/ul] -
Wazoo,[p]Here's another.[p]Puj
[ul][li]Ready for Brine Time[/ul]
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