Baked Potatoes

RRP

I tell ya - you have to try Mrs. Dogs new Chipotle Salt. That stuff works wonders! It even kicks up the taste of pizza! Take a gander at her site.
http://www.mrsdogs.com/products.html

[Deleted User]

When do mine for an hour I'm cookin them at 500, indirect. Skins get burnt but the insides are perfect!

FlaPoolman

Looks good. Saved it , alot of interesting spices to go with the DP and others. Think I'm gonna need more storage space :( .
Thanks
Pat

stike

there's actually a BOTULISM risk, too, associated with foiled taters (though not during cooking).

Grandpas Grub

I am going to give it a try next potatoe cook.

Thanks. Kent

The Naked Whiz

My father was right about almost everything and he said if you wrap a potato in foil, it's steamed, not baked. Here's a link to help you out:
Brined Baked Potatoes They were real good! Good luck!

TXTriker

Thanks Whiz. I'll have to try brined baked next.

Everyone else, I certainly appreciate the input and I really didn't get in trouble with my wife.

Broc

Baked Spuds -- Sweet 'n Simple

Wash the Spuds, dry-'m-off

Stick 'em a bunch-a times

Apply EVOO

Salt 'em down -- pretty heavy. Any extra salt will just fall off, so don't woory about too much!

Put 'em on the Egg, any grill, direct or indirect, any temp

The lower the temp, the longer ya gotta bake 'em.

Turn 'em over...

Pull when ya can poke 'em...

Real butter, now -- none-a that "m"-stuff...

Eat 'em!

Best ya ever had!

:laugh:

Edemitch

my father would call those irish potatos