Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

saucing a pork tenderloin???

Bordello
Bordello Posts: 5,926
edited November -1 in EggHead Forum
I will be egg-n pork tenderloins in a couple of day for my neighbors, has anyone tried saucing them during the last part of the cook. I want to try using Big Chief Sauce on them but have never sauced a tenderloin as of yet.
Thanks,
New Bob
· Share on FacebookShare on Twitter

Comments

  • ravnhaus
    ravnhaus Posts: 311
    New Bob,
    Sauce?
    On a perfectly fine tenderloin?
    noooooooo......
    oh the humanity![p]
    (Save the sauce for brisket ;-)

    · Share on FacebookShare on Twitter
  • Bordello
    Bordello Posts: 5,926
    ravnhaus,
    Trouble is I love the sauce, just a question of using it on the last part of the cook or dipping the meant in afterwards. I figure if we can put rub or bacon on it, why not sauce?????????? Guess I will just give it a try, I will be doing 4 of them so I guess to sauce on won't be the end of my meal.
    Cheers to ya,
    New Bob
    · Share on FacebookShare on Twitter

Categories