Florida Eggfest Recipe Format

egret

This is an example of what the format is going to look like for the cookbook (I'm waiting to hear from Larry regarding the plate setter setup, but this is how the recipes will look) :

Spicy Egg Casserole
by Larry Parsons (Double Bogey)

Ingredients :

1 lb. ground Sausage
2 small cans drained Green Chiles
4 Tbls. finely chopped hot Peppers (like Jalepanos)
4 Tbls. finely chopped Onion
1/2 tsp. dry Mustard
1/2 tsp. Cayenne Pepper
1/2 tsp. Dizzy Pig seasoning
8 oz. shredded Mexican Cheese
8 - 9 Eggs (beaten)
Salt & Pepper to taste
White Bread

Preparation :

Brown sausage, break into small pieces, drain off grease.
Remove crust from bread & cut into small squares.
Line bottom of casserole dish with white bread.
Mix all other ingredients well, pour over bread.
Refrigerate at least 8 hours.
Stabilize egg at 325 - 350 degrees with plate setter and bake for about 30 minutes.