Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Grill/Grate Cleaning
Comments
-
Cal Jr,[p]Open the bottom vent take the daisy off and let'er rip. 5 -6 minutes at 700º - 800º will clean the grill up nicely. Otherwise you take it in the kitchen and listen to your spouse complain about the mess you'll make.
-
Cal Jr, if you do want to do the cleaning via soaking and soap then go to a hardware store and buy yourself a round replacement garbage can lid for a couple bucks. That will strattle wifey's sink preventing scratches and it provides a nice shallow and manageable container.
-
Cal Jr,
Like Sundown said, fire it up to 700+ degrees and it'll clean itself. And while you've got it that high, might as well throw on a couple nice rib-eyes!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum