Pork Tenderloin

usagrilling

I can't seem to have luck in finding a recipe I once used to cook pork tenderloin. I remember it was not stuffed. It did wrap with bacon. Thanks for any help.

Sundown

usa grilling,[p]A little oil some minced garlic and a little rosemary is all you need. No need to wrap in bacon in Mr. Egg. Cook at 350º -400º internal meat temp around 145º tent with foil and let it rest for a few minutes it will be sooooo moist you won't believe it.[p]

Painter

usa grilling,
ravenhaus had this pictorial about his tenderloin that had a bacon wrap.

[ul][li]ravenhaus tenderloin[/ul]

Painter

Painter, Trying this again

[ul][li] ravenhaus bbq[/ul]

ravnhaus

usa grilling,
Here is a direct link to the pork tenderloin page.
Just douse with Italian dressing, wrap in bacon and cook about 350° for 30 minutes or so. Be sure and check internal temp and pull at 140°.
Can't be beat for speed and taste!

[ul][li]ravnhaus pork tenderloin[/ul]

usagrilling

usa grilling, I cooked the pork tenderloin and man it was sure good eating. Thank's to all the help. If anyone has not tried this it is a keeper.

Gfw

<p />usa grilling, one of the easiest BBQs on the BGE! :~}

ravnhaus

Gfw ,
What is the sauce on the loin?
Sweet or spicy?

Gfw

ravnhaus, actually it's a BBQ Sauce - good stuff!

[ul][li]BBQ Sauce[/ul]

char buddy

ravnhaus,[p]that's a good looking meal there, ravnhaus. Think I'll have try that one this week. [p]thanks for the tip.[p]CB
Were you able to open the music I sent you?