Pig Candy Then country ribs

FlaPoolman

Life is good . First the pig candy for the first time then old reliable country ribs. The beer was cold, the ribs were great,life is good. Ribs were indirect at 250 dome for 2 1/2 hrs. Rubbed with Fat Fred's then sauced for the last 30 min. Lord take me now cause it don't git no better. (just kidding Lord, got a bunch more cooking to do )

Pig Candy (posted earlier)



Rubbed ribs at start



Ready to sauce (about the 7 beer mark)



Sauced (9- 10 beers??)




Pulled (ask the wife for beer count :woohoo: :woohoo: )




Mrs. Pool said I really liked them. :laugh: :laugh:

NibbleMeThis

That's it....being an Egger newbie, it's like very post I see is another thing I have to try. I need to come up with an actual list

Your country ribs look great!

Mainegg

HHHMMMM...... is that a hot day beer count or a cold day beer count. there is a difference :side: ya know! Julie in Maine who is counting with cold days :(

Beli

100% in agreement........those ribs look just superb.....what sauce did you use??

FlaPoolman

It's homemade by a friend of mine. I haven't been able to get him drunk enough to give the recipe but it's the best I've had. He will make it anytime I need some & I've been trying to duplicate for awhile now but haven't nailed it yet. It's molasses based with an assortment of peppers that I havent figured out yet.

Pat

Car Wash Mike

:woohoo: :woohoo: :woohoo:
You will learn, you can't cook enough Pig Candy. Nice looking pics Pat.

Mike

Cory430

Pat, your food looks incredible. How do you cook the country ribs? I always look forward to your (and many others) posts.
Thanks,
Cory