Jerk Chicken & Caribbean Rice

NibbleMeThis

I made jerk chicken for the first time on my large BGE, using a recipe that worked great on my old grill before I got my egg. Richard FL posted the same recipe the other day here:

http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=400451&catid=1

The rice recipe is here:
http://www.bigoven.com/165017-Caribbean-Rice-recipe.html

I used boneless thighs instead and oh WOW were they great! I did them about 5 minutes per side, then removed and foiled them. Then I put the rice on the Egg and shut it down, letting it bring the rice to temp.

The dry spices:


The chicken after it came off the Egg:


The rice on the egg:


The final dish:

Beli

Gosh....I feel like licking my laptop screen.....that chicken looks out of this world......CONGARTULATIONS

When will there be anything like SMELLAVISION.....or......... TASTEAVISION

NibbleMeThis

Thanks

The chicken was kickin' !

The only downside was that I was out of tabasco sauce for the rice(I know....who EVER runs out of tabasco sauce?) so we substituted some Dave's Insanity Sauce. By 'some' I mean way too much :blink: :pinch: :blink: On the bright side....my sinuses are cleared up :silly:

Frank from Houma

This is on the Eggmenu this week. Very Nice.

Beanie-Bean

Wow, that one caught my attention. Going to have to put that down on the list of things to cook.

Thanks for sharing,