Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First try at Seafood tonight...

Options

ILL--EGGER

ILL--EGGER Posts: 478

February 2008 edited November -1 in EggHead Forum

SeaBass with "Ragin' River" and EVOO. Tail on shrimp marinated in EVOO/Minced Garlic/Kosher Salt and Fresh Black Pepper. Cooked direct at 400 for about 8min. per side on the bass and about 8 min. total on the shrimp. Served with egged Baked Potatoes. Fantastic to say the least. The pan is a Stainless steel "Weber" brand that fits just perfect in the large egg.

0 ·

Comments

"Sparky" Posts: 6,024

February 2008
Options
Those shrimp look great :woohoo:

0 · Share on Facebook Share on Twitter
Little Steven Posts: 28,817

February 2008
Options
Looks really good! Is that the new nomex gasket?

Steve

Steve

Caledon, ON

0 · Share on Facebook Share on Twitter
ILL--EGGER Posts: 478

February 2008
Options
Yes it is the Nomex.

0 · Share on Facebook Share on Twitter
Avocados Posts: 465

February 2008
Options
Now that looks like a tasty snack!!!!

I have that same stainless grate, it works well for smoking fatties too.

0 · Share on Facebook Share on Twitter
Eggtucky Posts: 2,746

February 2008
Options
ALL looks great! Love the pan..gonna have to check amazon for that!

0 · Share on Facebook Share on Twitter
RRP Posts: 25,898

February 2008
Options
Congrats, Steve! That looked BEAUTIFUL!

Re-gasketing America one yard at a time.
0 · Share on Facebook Share on Twitter
ILL--EGGER Posts: 478

February 2008
Options
That looks like a great. Thanks for the idea!

0 · Share on Facebook Share on Twitter
Beanie-Bean Posts: 3,092

February 2008
Options
Nice! Think I may do some of that during the week since the cook time is pretty quick.

0 · Share on Facebook Share on Twitter
JLOCKHART29 Posts: 5,897

February 2008
Options
Very nice. It'so easy to get caught up in red meat and forget the Egg can do anything. Great meal!

0 · Share on Facebook Share on Twitter