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Just getting started
SmokeChef
Posts: 6
Just bought my BGE a few weeks ago. So far, so good! Baby back ribs turned out pretty good. Briskett turned out good too! Looking forward to a great summer of good eating! I credit my beginners luck to the knowledge gained here on the forum. Keep up the good work. Maybe I can add some value some day.
Comments
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SmokeChef,
Congratulations. You made a wise decision. The fine folks at the BGE Forum will make it even better. [p]Spring Chicken
Spring Texas USA
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SmokeChef,
You can start by giving details on that great table! Did you make it, or what?
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