Chines pork ribs

nodock

how can I do some great chines barbeque ribs???? thanks

BENTE

here is what i got

i have no idea where i got this recepie

Braised Asian-Style Short Ribs
Serves: 12 Active Time: 25 min Total Time: 3 hours 10 min
6 lbs beef short ribs
Wegmans Pan Searing Flour
2 Tbsp olive oil
1 bottle (12 oz) lager-style beer
Asian Style-BBQ Sauce (see recipe)
Salt and pepper to taste
Preheat oven to 350 degrees.
1. Dust ribs with pan-searing flour; pat off excess.

2. Heat oil on MEDIUM in large braising pan until oil faintly smokes. Add ribs, being careful not to overcrowd pan. Turn over when ribs change color one-quarter of way up and seared side has turned paper bag-brown. Sear ribs on all sides, 8-10 min.

3. Transfer ribs to heavy-duty foil cooking bag; place bag in shallow roasting pan.

4. Whisk together beer and BBQ sauce in medium bowl; pour over ribs in bag. Double-fold open end of bag to seal.

5. Bake on center rack of oven 2-2 1/2 hours, until tender. Remove from oven. Use oven mitts and cut open foil bag with sharp knife. Carefully fold back bag to avoid steam. Transfer ribs to clean platter; season to taste with salt and pepper.

6. Carefully transfer sauce to medium saucepan; skim fat from surface and discard. Heat to boiling on HIGH. Reduce heat and simmer, stirring occasionally, 5-10 min, until reduced by about one-quarter. Season to taste with salt and pepper. Serve sauce over ribs



here is the sauce
still no idea to the orgin

Asian-Style BBQ Sauce
Serves: 12 Active Time: 5 min Total Time: 15 min
1 cup firmly packed brown sugar
2 cups Wegmans Ketchup
1/3 cup soy sauce
1/4 cup fresh ginger, peeled, finely diced
2 Tbsp Tuong Ot Toi Viet-nam Chili Garlic Sauce (International Foods)
1/2 tsp sesame oil
Juice of 1 lemon, (2-3 Tbsp)
Combine all ingredients in saucepan. Simmer 10 min, stirring occasionally.

fishlessman

if you can get a country rib roast this recipe works well, i cut off the loin section for red pork and use the same marinade. dont know how hot the rib internals got, if i were cooking just ribs i would go at a lower temp as the section shown for ribs can take more heat than basic ribs during the cook
http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=165082&catid=1
ive got some ingrediants for tonights cook, szechaun orange chicken in the wok, going to add some orange peel and juice to an oyster sauce and thai pepper recipe i have and see what happens. who would of thought an asian style cooker could cook asian style food

Richard Fl

Here is a good one. I like to get NOH Char Sui spice and use as a rub. Most oriental grocers have it or somehting comprable.

http://www.spiced.com/SPICED/SKU/NOH/content.html





Pork, Baby Back, Oriental, Thirdeye

Here is one I use. It works better on small racks of BB ribs cooked direct on a raised grate. I wish I had an exact recipe for this rub, but I don’t make it in bulk like my other rubs. I use sea salt, brown sugar, garlic salt, ground ginger, 5-spice and cayenne.I don't do a foil step but I guess you could thin out the finishing sauce a little and use it for the foil liquid. For the last hour of the cook, I shut the vents and ramp down the temp to around 200°, and apply the sauce several times over the next 45 minutes. Then I keep them on the cooker for 15 more minutes for the sauce to get sticky. Serve with a few toasted sesame seeds sprinkled on. And finger bowls.


INGREDIENTS:
Finishing sauce
1 Cup Hoisin
1/2 cup plum sauce
1/2 cup oyster sauce
1/4 cup wine vinegar
1/4 cup honey
2 Tsp. minced garlic
2 Tbs. minced ginger
2 Tbs. minced green onion
Taste Add
soy sauce
Siracha chili sauce
Sesame oil
5-spice
orange zest
Asian Noodles
lb of pasta (I like spaghetti or bow-ties best)
2 Tbs tamari or soy sauce
2 cloves of garlic, chopped
1 tsp crushed red pepper flakes
1 tsp sesame oil
1/4 cup extra virgin olive oil
4 chopped green onions
sesame seeds for garnish




Recipe Type
Main Dish, Meat

Recipe Source
Author: Thirdeye

Source: BGE Forum, Thirdeye, 01/16/06

TomM24

I made these a while ago. The recipe came from wegman.com Very good but not pork. I wish they had a recipe for the chinese style pork ribs they make they are really good.