Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ribs and seasonings

Boccie
Boccie Posts: 186
edited November -1 in EggHead Forum
Hope to do some ribs very soon. I am watching the post about the ribs and seeing what everyone uses for seasonings. What exactly is the Buttermilk Goop? Also I see several use mustard to cover the ribs with. Does the grill burn away the mustard flavor? Thanks for the help :-)[p]-Boccie
· Share on FacebookShare on Twitter

Comments

  • Vegas Slim
    Vegas Slim Posts: 166
    Boccie,
    the glop is a combo of 1 cup buttermilk and 1 cup mustard also add your favorite rub to this i follow sombody suggestion and use 6 Tablespoons this is the first cook today with the glop as for plain cheap mustard yes it burns off and leaves not mustrad taste the vinegar tenderizes the ribs and the spices add a slight taste i do ribs with mustard everytime i cook them good luck
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Vegas Slim,[p]Thank you sir. I look forward to giving it a try.[p]-Boccie
    · Share on FacebookShare on Twitter
  • Vegas Slim
    Vegas Slim Posts: 166
    Bocie,
    your more then welcome but all tips and tricks come from the vetrans on this board! there are some fantastic people here willing and more then able to help all of us in need
    · Share on FacebookShare on Twitter

Categories