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white king salmon

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edited November -1 in EggHead Forum
Tonight its fresh white king salmon with ginger-vermouth butter sauce. White king is a variant whose meat is white rather than pink/red. The flesh is very rich in fat and tastes different from other king salmon. The 1" steaks get a quick 2 minutes per side at 700F. Woof.
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Comments

  • HolySmokes
    HolySmokes Posts: 446
    Fozen Chosen,
    Well sir, until I read your post, I was feeling pretty smug, with spatchcocked chicken on my breath and marveling at Mickey T's Temperature Rings, which locked in my medium BGE at 350 degrees (#6). While your post does not distract from Mickey T's inventiveness, it does make me feel like the proverbial red-headed stepchild for preparing chicken, while you dine on white king salmon![p]Enjoy what sounds to be a wonderful meal!

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