Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
A Little OT (Oil Vs. Butter)
Options
Rascal
Posts: 3,923
Recently I substituted olive oil for butter in an oatmeal cookie recipe. I was very impressed with the outcome as there was not a hint of olive oil taste in the cookies. Now I'm wondering if I could do the same thing with a banana bread. I'm not worried about taste but just wonder if the chemistry will work as well. Any baking "pros" out there? TIA!
Rascal
Rascal
Comments
-
look up portuguese rotten cake if you want to see a lot of oil in a cake, i bet it makes the cake a little heavier as the rotten cake is a heavey cake, but the stuff is good with the right frosting, cream cheese frosting goes pretty good with it. ive made this one on the egg, those were crazins on top. why not give it a try
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Thanks for your input! Actually, the recipe came from the Food Network (Banana Bread With Pecans by Tyler Florence) and I altered it a bit to include 1/2 cup of crasins. Guess I'll give it a go with the oil next time. Most oils are great, but margarine & the hydrogenated oils s--K big time! Unfortunately, many folks were duped into believing that they were more healthy & safer than pure butter. How wrong that was as what happened was HDL's lowered and LDL's raised!
Rascal -
I sure enjoy seeing that photo.
What else could a man want in a meal...
DarianThank you,DarianGalveston Texas -
even the dog enjoyed the dry aged bone, that really was a great mealfukahwee maineyou can lead a fish to water but you can not make him drink it
-
I had a warmed up piece of steak that I food savered and froze for my lunches here at work.
It was not bad but compared to yours it would be better compared to eating spam...
The temps down here were a bone chilling 55 degrees on my way home last night and they had the "Watch for ice on bridge" signs open. I sure miss the north...
DarianThank you,DarianGalveston Texas -
Banana bread is my wife's forte, and she uses olive oil all the time. We love the results.
-
I bet it would be fine. Did you know you can sub applesauce for the oil in a lot of recipes?
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum