My bone in, skinless chicken breast

Bordello

Took 2 chicken breast (bone in), removed the skin, washed and patted dry, fresh ground pepper, a coat olive oil, next, some of BlueSmoke's Glided Splinters rub, a light brushing to spread it evenly. Placed it in the fridge while getting Mr. Egg ready for work.[p]Cooked direct, on the grill bone side down, dome temp. 225°, (a small piece of alder soaked in red wine, no daisy wheel) let it go for about 20 min, rotated the grill about 1/2 turn, cooked another 10 min. then turned the chicken over. (breast side down) [p]Let in cook another 15 min. or so and rotated the grill another 1/2 turn, about 10 min. later it was done, temp. almost 165°. The dome temp had climbed to 290 slowly during the cook. This chicken was as moist as could be and tasted great with BlueSmokes rub.[p]Had a basic salad, olive oil and balsamic vinegar, lemon pepper, and a shake or two of Ken's Easy Life rub.
A very easy and tasty dinner.
Thank you Mr. Egg[p]New Bob

Unknown

New Bob,
Now know you ate dinner. Read how you cooked chicken. Understand you ate salad.

Bordello

Fozen Chosen,
Hi,
Ate the salad and one breast, the second may be breakfast, heated in tomato sauce, followed by 1/2 grape fruit and then a cup of java.
Happy Easter,
New Bob