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<p />This has been an exceptional weekend. Yesterday I made a BIG batch of Black Bean Chili - after lunch, I froze 14 containers of about 16oz each - good stuff![p]Today I made a big pot of Red Italian Sause (recipe on my site) and while it was cooking, a little beef jerky on the egg. If I did this right, you should see about three pictures - 1st was from early this am and the last from about 1 hour ago - Life is GOOD! :~}[p]In the beginning...
At the first turn...