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Probably a dumb question

Basselope
Basselope Posts: 102
edited November -1 in EggHead Forum
So I'm gonna do the ham on the egg for Easter. My question is where do I place the Polder? I seem to have learned somewhere that the bone acts as a heat sink, so it should not go there. I am thinking that it should be in the middle of the meat half way between the bone and the outer edge. Am I close or way off base.
Thanks and Happy Easter to you all

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