Pork Steak!

Kelly Keefe

<p />Hard to believe I've had my large for almost a year now and have never gotten around to doing pork steaks. With a little help from CharWoody (Thanks C~W!) that has now been rectified.[p]Took two basic supermarket pork steaks, a tad over 1/2" thick. Coated with mustard and rub, then seared at 700° for two minutes each side with a 5 minute dwell. The results were two medium well steaks, very moist and tasty.[p]Kelly Keefe
Jefferson City, MO

Carl T

Kelly Keefe,[p]With mustard applied to the pork steaks, and a cook time of nine minutes, could you taste the mustard?[p]Carl T
St. Louis, MO

Kelly Keefe

Carl T,[p]Nope and I couldn't believe it myself the first time I tried it. Just use cheap yellow mustard, not dijon or such. Works great on anything but chicken.[p]Kelly