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db Posts: 37
edited November -1 in EggHead Forum
Hello, I've been mostly lurking for a few years since I sold my egg. Since then I retired after 30 years at the old job and I got a job at a bbq store in Kansas City. It's the perfect job for me. I get to talk about bbq all day and cook lunch on a large Big Green Egg out on the sidewalk. I might even start using eggs when I do competitions this year.
If I can make it work, here's todays lunch.
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