Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Temperature readings

WJS
WJS Posts: 54
edited November -1 in EggHead Forum
I know this topic has been discussed at length, but was there ever a concensus? When a recipe says 225*, is that grid temp or dome temp?[p]Just wondering.[p]John
(can't remember how to make the degree symbol)

Comments