Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ring revision
MickeyT
Posts: 607
Howdy![p]Not sure who to give their digs to. Probably Tim for his picture alone. I am sending out 4 sets of rings this week hopefully, with a slight change in design.[p]I am going to laser into the tops of the rings the various numbers depending on the hole size. This was a very good idea. I cook with them so much I just grab em' and go, but for those starting out and want to keep correct data, I think this is a fine idea.[p]Posting info for those that are using the rings will be easier understood if they post there cooks referencing ring numbers as some have done in earlier posts.[p]Ya'll have a great 3 days off.[p]
Mick
Mick
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum