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The Archives

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R C Waterfront
R C Waterfront Posts: 15
edited November -1 in EggHead Forum
What happened to the Archives?? Trying to find some ways to do scallops and bacon..or...
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  • Darnoc
    Darnoc Posts: 2,661
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    Type it in on the search forum and hit enter on your keyboard.
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  • Richard Fl
    Richard Fl Posts: 8,297
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    Here is one way. I like to take 1/2 water chestnut and add to the wrap.

    Scallops, Bacon, Wrapped, Wise One

    Based on the the Bacon Wrapped Scallops done by the Cornerstone Restaurant in Fishkill, NY.


    Ingredients:
    1/2 lb fresh sea scallops (1 1/4 to 1 1/2 " across) (10-16 in number)
    1/4 lb raw bacon (very lean center cut).
    10-16 toothpicks soaked in water for 30 minutes
    1/2 cup wine or lemon juice
    Favorite rub




    Preparation:
    1 Marinate scallops for 30 minutes or so in wine or lemon juice with water.
    2 Take a ½ piece of bacon and wrap around the scallop securing in place with a toothpick.
    3 Coat the exposed ends of the scallop with a favorite rub (Paul Prudhomme's Cajun magic or similar.)
    Cooking:
    1 Cook over a drip pan on a seafood grill for 30 minutes at 375 degrees. Turn half way through.
    2 Serve alone or with a favorite cocktail sauce.


    Servings: 1

    Recipe Type
    Main Dish, Seafood

    Recipe Source
    Author: Wise One

    Source: BGE Forum, Wise One
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