Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Temp Rings Question

Sundown
Sundown Posts: 2,980
edited November -1 in EggHead Forum
My assumption is we're numbering these things from #1 - smallest to #11 largest?
Itching to do a cook with them. Polite company coming today so I can't do a thing yet.

Comments

  • Mark G
    Mark G Posts: 39
    Sundown,
    That's how I have numbered mine per Mick's instruction/suggestion.
    Mark G

  • MickeyT
    MickeyT Posts: 607
    Sundown,[p]Just a suggestion. As you use the rings more they will become black around the middle hole area. If you mark them close to the outside of the ring you should be okay.[p]Have fun with them. My neighbor just finished an over night cook with a one of the rings. Never woke up once to check in the middle of the night. No need to anymore he said.[p]Mick
  • LasVegasMac
    LasVegasMac Posts: 183
    MickeyT,
    Sent you an e-mail earlier, as requested by you. No response yet - I know your busy.[p]Can you at least post some pictures of the rings?[p]Pretty please?[p]LVM